Menu – Brigit & Bernard’s Garden Cafe

Dear Guests,

We would like you to experience the diverse authentic food our menu offers. Hereat Brigit and Bernard’s we have selected some of our favorite dishes from Europe, taken the original family recipes, and replicated them half-way around the world. In order to produce the original recipes, we will not replace any components of a meal. We offer all sides a la carte to satisfy all your cravings at an additional cost.

En Guete, Bon appetit, Mahlzeit, Enjoy your meal!

Appetizers‏

Soup Du Jour
small 8 / large 11

Chef’s special creation served with a side of fresh bread and butter

Sautéed Mushrooms on Toast 14

topped with melted Swiss Cheese, carefully broiled to perfection

Shrimp Dijon 14

Tiger prawns, breaded and fried with our tasty chili honey-dijon mustard-chilli dip

Shrimp Scampi with Aioli 14

Blue Crab Crab Cakes 14

Real crabmeat cakes on top of Kula greens with our homemade caper aioli

Calamari Ala Plancha with Aioli 14

“Buendner Teller” for two 22

gourmet meat and cheese platter, Swiss style cured beef, dried salami, Gruyere, Swiss cheese, fresh mozzarella pickled garnishes, mustard and assorted bread

Bratwurst Pupu

served with sauerkraut, Dijon mustard, caramelized onions and bread.
Variations:Veal $11, double veal $19, pork $8, double pork $15, veal and pork $17

Salads

Salad Brigit
small 14 / large 18

Kula mix baby greens topped with cucumbers, tomatoes, strips of tavern ham and swiss cheese, tossed in our own light vinaigrette

Tomato Blue Cheese Salad
small 14 / large 18

vine ripened tomatoes, onions and blue cheese on a bed of Kula greens, tossed in our balsamic dressing

Greek Salad
small 14 / large 18

tomatoes, cucumbers and onions, unpitted Kalamata olives, Feta cheese, Romaine lettuce in our greek dressing

Caesar Salad
small 12 / large 14

Romaine lettuce tossed in our fresh caesar dressing, topped with grated parmesan cheese and croutons

Garden Salad
small 14 / large 18

Kula mix baby greens topped with cucumbers, tomatoes, bell peppers, onions, mushrooms, tossed in our house dressing

Dinner Salad
8

fresh Kula greens, cucumbers, tomatoes tossed in our house vinaigrette

Add to any salad:

Sautéed chicken breast 7
Sautéed shrimp scampi 14
Sautéed calamari 14
Swiss / Blue Cheese 4.00
Swiss Gruyere Cheese 6.00
Anchovies 4.00
Catch of the day or sautéed scallops – Market Price

Pasta‏

Marinara 18

Classic Italian, tomato-herb sauce

Primavera 22

For our vegetarian friends – medley of vegetables in a creamy tomato-blush sauce

(Meat Sauce) Bolognese 20

Italian-style ground sirloin meat sauce, simmered with lots of herbs and red wine

Al Fungi 25

A medley of porcini and classic mushrooms in a brandy cream sauce

Carbonara 24

Da “calorie” bomb, rich cream sauce with bacon, mushrooms, wine, pepper, egg yolk, and parmesan cheese

A la Bernard 24

Ham, onions, Kalamata Greek olives, mushrooms, tomato, blue cheese, in a creamy blush sauce

Alfredo 20

Traditional delicious cream sauce

Add to any pasta:

Sautéed chicken breast 6
Sautéed shrimp scampi 13
Sautéed calamari 13
Swiss / Blue Cheese 3.50
Swiss Gruyere Cheese 6.00
Anchovies 4.00
Catch of the day or sautéed scallops … Market Price

Entrees

Fresh Fish and Seafood
Please check the Specials Board or ask your server

Filet Mignon – Market Price

8 oz filet mignon perfectly seasoned and grilled to your specification topped with a green peppercorn-brandy sauce, served along side potatoes au gratin and vegetables du jour

Chicken Marsala 26

Sautéed chicken breast smothered in a fresh mushroom-marsala wine sauce served with potatoes au gratin and vegetables du jour

Maui’s “Best Rack of Lamb”

(approx 1 lb) Market Price / split for two – Market Price

Perfectly seasoned full rack, topped with herb au jus, potatoes au gratin and vegetables du jour
(allow 40 min preparation time!)

Chicken Cordon-Bleu 26

Breaded chicken breast stuffed with tavern ham and swiss cheese, baked in the oven, served with our mushroom-herb gravy, potatoes au gratin and vegetables

“Zueri Gschnetzlets”

Bernard’s hometown special, sliced meat sautéed in a creamy mushroom sauce with roesti potatoes and vegetables du jour
Veal – Market Price
Pork tenderloin 32
Chicken 26

Swiss Bratwurst Platter – Double Veal 26. Veal Pork 24. Double Pork. 22

Veal and/or pork bratwurst, topped with caramelized onions served with roesti potatoes, pickles, sauerkraut and our homemade sweet mustard or Dijon mustard
+Add smoked pork sausage 5.00

Pork “Jaegerschnitzel” (Huntersteak) 29.60

Pork tenderloin topped with a creation of sauteed mushrooms and herbs gravy, served with homemade Spaetzle noodles and braised red cabbage

Rouladen (Beef)
Small 25 / Large 28

Served with Spaetzle noodles and braised red cabbage

Wiener Schnitzel 25

Thinly pounded tender pork loin, breaded and fried, served with potatoes au gratin and a mixed Kula greens

Pork Tenderloin Bernard 28

Sauteed pork tender loin in port wine glace, served with linguine and vegetables du jour

Greek Lamb Soufflaki Santorini (lamb kebabs) 29

Served with tzatziki, rosemary potatoes and greek salad

Sides

Roesti Potaties 7
Spaetzle 5
Mushroom Gravy 7
Potatoes Au Gratin 7
Red Cabbage 5
Sauerkraut 4
Mixed Vegetables 8
Bread and Butter 3
Garlic Bread 4

Desserts

Warm Apple Strudel served with our homemade vanilla sauce 8.50

For Other Desserts, pease ask your server or check the specials board!

Menu items and prices subject to change without notice

Dear Guests,

En Guete, Bon appetit, Mahlzeit, Enjoy your meal!

Appetizers‏

Soup Du Jour
Small 7 / Large 11

Served with fresh bread and butter

Calamari ala Plancha with Aoili 12

Shrimp Dijon 13

Tiger prawns breaded and fried with our tasty chili honey-dijon mustard dip

Shrimp Scampi with Aioli 13

Blue Crab Crab Cakes 13

Three delicious crispy crab cakes on top of kula greens with our homemade caper aioli

Mushroom Toast 13

Sauteed mushrooms topped with melted Swiss cheese broiled to perfection

“Buendner Teller” for Two 22

Swiss style cured beef, dry salami, Swiss gruyere, Swiss cheese, pickles accompanied by mustard, bread, and butter

Bratwurst Pupu

served with sauerkraut, Dijon mustard, caramelized onions and bread.
Variations:Veal $10, double veal $17, pork $7, double pork $12, veal and pork $14

Salads

Salad Brigit
small 10 / large 14

Kula mix baby greens topped with cucumbers, tomatoes, strips of tavern ham and swiss cheese, tossed in our own light vinaigrette

Tomato Blue Cheese Salad
small 10 / large 14

vine ripened tomatoes, onions and blue cheese on a bed of Kula greens, tossed in our balsamic dressing

Greek Salad
small 10 / large 14

tomatoes, cucumbers and onions, unpitted Kalamata olives, Feta cheese, Romaine lettuce in our greek dressing

Caesar Salad
small 9 / large 13

Romaine lettuce tossed in our fresh caesar dressing, topped with grated parmesan cheese and croutons

Fresh Garden Salad
small 10 / large 14

Kula greens,‏ bell peppers, mushrooms, cucumbers, onions and tomatoes, tossed in our olive oil herb vinaigrette

Side Salad 6.50

To add to any salad:

Sauteed chicken breast 6
Sauteed Shrimp Scampi 13
Sauteed Calamari 13
Sauteed Scallop or Catch of the Day – Market Price

Sandwiches

Our sandwiches are served on your choice of a fresh whole-wheat bun, toasted ciabatta or French bread with lettuce, tomato and onion. Served with a side of coleslaw and macaroni salad.

Substitute fresh Kula green salad 3
Add Swiss 2
Add Gruyere 4

Teriyaki Chicken Burger 14

A local favorite, served with our tomato mayo

Blue Crab Cake Melt 14

Delicious crispy blue crab crab cake, topped with melted Swiss cheese and served with tartar sauce

Grilled Chicken Burger 14

Salmon Burger – Market Price

Schnitzel Burger – 13

Tender breaded pork loin fried and topped with melted Swiss cheese

Fisherman’s Special – Market Price

Grilled to tender perfection and served with our tangy homemade tartar sauce

Garden Burger 12

Grilled veggie patty with tangy horseradish mayonnaise

Pasta

Ravioli – Marinara 17 / Alfredo 19

Three cheese & spinach ravioli served with an Alfredo or marinara sauce
Sauce

Carbonara 22

Da “calorie” bomb, rich cream sauce with bacon, mushrooms, wine, pepper, egg yolk, and parmesan cheese

Marinara 17

Classic Italian, tomato-herb sauce

Al Fungi 23

Melody of porcini and classic mushrooms in a brandy cream sauce

Bolognese 22

Italian style meat-sauce simmered with fresh herbs and red wine

Primavera 20

For our vegetarian friends, a medley of vegetables in a creamy tomato-blush sauce

Alfredo 19

Traditional delicious cream sauce

Ala Bernard 22

Onions, garlic, mushrooms, kalamata olives and blue cheese in a creamy tomato-blush sauce

To add to any pasta:

Sauteed chicken breast 6
Sauteed Shrimp Scampi 13
Sauteed Calamari 13
Sauteed Scallop or Catch of the Day – Market Price

Gourmet Entrees‏

Chicken Cordon Blue 24

Breaded chicken breast stuffed with tavern ham and Swiss cheese baked in the oven. Served with a mushroom-herb gravy, potatoes au gratin and vegetable

Pork Wiener Schnitzel 22

Thinly pounded pork loin, breaded and fried served with potatoes au gratin and mixed Kula greens side salad

Pepper Steak – Market Price

8 oz New York Steak, spiced and grilled to perfection, topped with a green peppercorn brandy sauce served with potatoes au gratin and vegetables du jour

Fresh Salmon – Market Price

Grilled to tender perfection topped with a creamy white wine dill sauce, served with saffron rice and vegetables du jour

Zigeuner Schnitzel 27

Pork tenderloin, topped with a bell pepper, mushroom paprika sauce, served with spaetzle and braised red cabbage

Fisherman’s Special – Market Price

Fresh as it gets, direct from our own fishermen! Changes daily depending on the bounty of the ocean, please allow your server to inform you of the specials.

Bratwurst Platter 22

Veal and pork bratwurst topped with caramelized onions, served with roesti potatoes, sauerkraut and dijon mustard

+Add smoked pork sausage 5.00

Sides

Roesti Potatoes 7
Spaetzle 5
Mushroom Gravy 7
Potatoes Au Gratin 7
Red Cabbage 5
Sauerkraut 4
Mixed Vegetables 6
Coleslaw 3
Pasta salad 3
Bread and Butter 2
Garlic Bread 3.50

Menu items and prices subject to change without notice

Draft Beer‏

Due to shipping times not all draft beers are available and on occasion will be replaced with other brands.

Spaten Oktoberfest
Stella Artois
Bitburger

Special German Bottled Beer

Franziskaner Hefeweisse

Imported Bottled Beer

Spaten Optimator Doppel Bock (Strong Dark)

Stella Artois Seasonal

Spaten Premium Lager

Guinness

Heineken

Samuel Adams

Dos Equis Lager, Dos Equis Amber Ale

Corona

Sierra Nevada Pale Ale

St. Pauli Girl

Domestic Beer

Red Wine‏

Red Rock Merlot – California

Don Miguel Gascon Malbec – Argentina

Mirassou Pinot Noir – California

MacMurray Ranch Pinot Noir – California

Martin Codax Ergo Rioja – Spain

Louis Martini Cabernet – California

Allegrini Palazzo Della Torre – Italy

Alamos Cabernet Sauvignon – Argentina

White Wine‏

La Marca Prosecco – Italy

Canyon Road White Zinfandel – California

Champs de Provence Rose – France

Ecco Domani Pinot Grigio – Italy

Dancing Bull Sauvignon Blanc – California

William Hill Chardonnay – California

Romerhof Riesling Kabinett – Germany

Whitehaven Sauvignon Blanc – New Zealand

Mirassou Chardonnay – California

Menu items and prices subject to change without notice